Ken McGuire
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Ken On Food
Every Sunday morning I'll send you five hand-picked news stories from the Irish food scene and beyond, along with recipes to try for the week ahead, some long-reads for your Sunday, podcast recommendations and more.
10 posts · theirs
Lately
The Week In Food #98: Are we there yet?
The Week In Food #97: Food business break-ins, tourism plans, Christmas starters and more.
The Week In Food #96: Books, venison, experiences, TV and more
The Week In Food #95: Good Food Ireland Awards, extra tacos on the way, food education and more...
The Week In Food #94: November is in, so are we downhill to Christmas now?
The Week In Food #93: Three weeks on and Savour Kilkenny has landed
The Week In Food #92: Irish Food Awards, VAT cuts, Sunday reads and more
The Week In Food #91: All roads lead to Dingle as Savour Kilkenny is launched
The Week In Food #90: Oysters, tacos and brown bread, oh my!
The Week In Food #89: From Ploughing to new food buys, comforting recipes & more
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