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Savour Every Moment: Kelownagurl's Slow Travel Diaries · May 17, 2025

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Kelownagurl (Barb) · Savour Every Moment: Kelownagurl's Slow Travel Diaries

Just north of the city walls, the Serchio River flows under a bridge to the other side of the city.

The weather was pretty nice last week, with temperatures hovering in the low to mid- 20s and only the odd puffy cloud in the sky, so we decided to get out and explore some of the areas beyond the city walls. We had promised ourselves that since we are here for six weeks, we should actually make an effort to leave the old town area at least once a week.

Friday, May 9 - We took our first short trip beyond the city walls today, biking south to explore an old aqueduct. The path stretches for about 3.5 kilometres, leading toward the mountains where streams once flowed into the troughs. This water would travel all the way to a large stone cistern near the train station, and from there, it continued underground into the heart of the city.

Erik rides past the old cistern which is currently being refurbished.

There are a fair number of half-decent bike lanes outside of the walls, and even when we have to ride on the road, cars are quite tolerant of cyclists. We’ve been told it’s in part because Italian laws come down hard on anyone who endangers a cyclist on the road.

And so we followed the bike lanes a few kilometres to the cistern and then started riding south along the trail. The 200-year-old aqueduct was quite well preserved, and we enjoyed the ride, although within a few kilometres, we reached a major highway which now intersects the trail. It had a pedestrian overpass that would require us to haul our bikes up and down sets of stairs so we turned around and rode back home.

About 1.5 km from the cistern, the aqueduct ends abruptly, only to continue again on the other side of a major highway.

We had to laugh at ourselves when we found we were a bit disappointed that the aqueduct was only 200 years old, when we are surrounded by so many much older structures.

Is a 200-year-old structure considered old in Europe?

Sunday, May 11 - We rode our bikes to the Serchio River, which is on the north side of town, less than a kilometre from the city walls, and then followed the bike path northeast along the river. It was mostly level, well-packed gravel path with some paved sections in between, but virtually no traffic, so it was perfect riding and lovely warm weather.

There are fields of wild poppies growing in this mostly rural area.

We continued on for about 10 km to Ponte a Moriano, passing farms, forests, and fields of wild poppies, and then stopped for a break in the town hall piazza for a while. We sat in the sun and watched a little boy practice his soccer skills, before we turned around and headed back home.

Every once in awhile, the trail would open up to give us beautiful views of the river.
Here they’ve constructed a bridge on the other side of the river and each section is now ready to be moved into position over the river.
We crossed this small dam over a creek which empties into the Serchio.

Monday, May 12 - Finally, we decided to leave Lucca altogether and took the train 45 min east to the town of Pistoia. The train is so easy to take and isn’t super expensive - about €6.20 each to just about anywhere up to an hour away. We walked about 1.5 km into the centre of yet another medieval town and marvelled at some of the beautiful churches and duomos.

Because many shops and restaurants tend to be closed on Mondays, the area was quite quiet, with very few tourists around. We’re not big shoppers, so we didn’t really care — we just wanted to see the area.

We found a nice little restaurant along one alley and had some lunch — more pasta and wine of course — and then we walked back to the station and caught the train home. We were gone about four hours in total, and while it was an interesting place to visit, it really couldn’t compare to Lucca.

Erik is actually much happier than he looks in this photo. :)

Overall, I think we’ve been doing pretty well getting out and seeing more of the area, and while I could easily stay put and be content with getting lost in Lucca’s meandering medieval streets, grabbing a nice lunch at one of the many local restaurants, or better yet, eating meals out on our own beautiful terrace, I’ll admit it is interesting to discover what else there is to offer in and around Lucca.

Nothing beats Aperitivo on our own terrazza - buffalo mozzarella with fresh tomatoes and basil, salami, pecorino and parmesan cheese, olives, leftover asparagus tossed in oil and balsamic vinegar, fresh focaccia, and of course olive oil.

Read the original on kelownagurl.substack.com

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