5 dinners this week that feel like the best of late summer! I can’t belive summer is almost over. This week we’re using corn, peaches, steak, and grilled chicken!
Follow along on instagram to watch me make all of these this week!
Every single recipe is gluten free, on the table in 45 minutes or less, and designed to share ingredients across nights so your grocery list stays short and your bill stays low.
Click each recipe for the exact gluten free brands and ingredient links!
I know groceries are expensive right now… especially gluten free groceries. Here is exactly how to shop smarter this week and get 10 dinners for $70.
This week is designed so almost every ingredient pulls double or triple duty. Before you shop here is exactly what you are buying one of and using across multiple nights so nothing sits in your fridge going to waste. Plus this will help saving money when grocery shopping too!!
4-Ingredient elote ravioli (gluten free, 20 minutes)
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Aug 14
Monday: 20 minutes, no sauce required. Boil the gluten free ravioli, drain, fold in elote corn dip while the pot is still warm, top with torn burrata or fresh mozzarella and fresh arugula. The dip IS the sauce. Add pan fried chicken sausage on top for extra protein!
Use what you have: Any creamy dip works here: spinach artichoke, spinach dip, or any leftover dip in the fridge!
For the little ones: Plain boiled ravioli set aside before adding the dip.
Swap: Any gluten free ravioli. Chicken sausage on top to make it heartier!
Download the full PDF below for the complete grocery list, all five recipe links, and the full how to save money breakdown!
Which dinner are you most excited about this week?! I cannot stop thinking about the burrata pizza on Night 5 as the perfect end to a late summer week. Drop your pick in the comments!
Made one of this week’s dinners? Share a photo to your Stories and tag me @kaylacappiello on instagram.
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