4-ingredient burrata vodka pizza (gluten free, 20 minutes)

Is this recipe gluten free? Yes! All my recipes are! I linked the exact gluten free pizza dough I used below and some other ones I love as well!

gluten free | vegetarian | nut free option

serves 2 | prep 5 min | bake 15 to 20 min | 20 minutes total

• 1 gluten free pizza dough ball, halved and rolled out

• 1 cup creamy tomato basil sauce (or vodka sauce)

• 1 ball fresh burrata

• Optional: Hot or spicy honey, drizzle of olive oil, salt and pepper

• Optional: Gluten free flour for rolling

1. Preheat your oven to 400 degrees.

2. Cut the gluten free pizza dough ball in half. Dust your surface with gluten free flour and roll each half out into a thin round or rectangle on a parchment lined baking sheet.

3. Spoon creamy tomato basil sauce on top and use a spoon to gently spread.

4. Bake for 15 to 20 minutes until the crust is golden and sauce is warm.

5. Remove from the oven. Tear fresh burrata into pieces and scatter across the top. Drizzle with hot honey.

6. Serve immediately!

I’m a toddler mom and pizza night should never be complicated. Here is how to keep it fast.

Four ingredients and one of the most affordable homemade pizza nights you can have.

How to make this dairy free, switch up the sauces, and different flavor ideas.

How to make this toddler friendly without cooking a separate meal!

How to store leftovers and keep the crust crispy.