Reading · Katie Lee Kitchen

Hey There,

This week on the podcast, I’m chatting with Dan Richer, the pizza genius behind Razza (yes, the only pizzeria to ever score three stars from The New York Times). We get into his 60-point system for what makes a truly great pizza, his obsession with tomatoes, flour, and fermentation, and how one trip to Italy changed the entire course of his life. If you love pizza even half as much as I do, you’re going to want to hear this one. Check out his cookbook, The Joy of Pizza and his favorite home pizza oven.

And speaking of things I can’t stop eating, I’ve got a new episode of It’s Not Complicated up on YouTube: grilled shrimp tacos that are perfect for these hot summer nights. Quick, fresh, and packed with flavor, exactly what we want this time of year. Full recipe can be found in the YouTube episode caption.

Head over to my YouTube channel for both, and let me know what you think.

xx, Katie

This Week on All on the Table

Watch on 🍎Apple Podcast, 🎧Spotify, 📦Amazon, & ▶️YouTube

Dan Razza is the chef and owner of Razza, the only pizzeria to ever receive a 3-star review from the New York Times. He is ingredient-obsessed and shares his favorites this summer season, all of his tips for making pizza at home, the best places to grab a slice in NYC, and what wines pair best with pizza. Be prepared, you’re going to need to order a pizza after listening.
Watch the episode on YouTube and be sure to click Subscribe for updates.

I sit down with my friend, Lee Schrager, founder of both the South Beach and New York City Wine and Food Festivals and Chief Communications Officer of Southern Glazer’s Wine and Spirits. We cover everything from his early days at the Culinary Institute of America and the original Dean & DeLuca to owning the first gay bar in South Beach, where Gianni Versace and a rotating cast of supermodels used to hang out.
Watch the episode on YouTube and be sure to click Subscribe for updates.