Reese’s White Chocolate Crunch

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Ingredients:

• 12 Ritz crackers

• 3/4 cups brown sugar

• 1 stick butter

• 1 cup white chocolate chips

• 4 ounce box Reese’s pieces

Instructions:

1. Place a Ritz cracker into each slot of a lightly greased muffin tin

2. Add 1/2 to 1 tablespoon brown sugar on top of each cracker

3. Add 1/2 to 1 tablespoon butter on top of your brown sugar. Make sure to use equal parts butter and brown sugar

4. Bake at 350 for about 10-12 minutes

5. While still warm place about a tablespoon of white chocolate chips into each muffin slot on top of the cracker base and allow to sit and melt for a couple minutes before spreading smooth with a spoon

6. Sprinkle some Reese’s pieces on top of the warm chocolate

7. Set aside to cool and set up either at room temperature or in the fridge to speed up the process

8. Enjoy!