French Onion Cups

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Ingredients:

• Pillsbury Grands flaky layer biscuits

• 4 onions sliced

• 8 ounce block softened cream cheese

• 8 ounces sour cream

• 1.4 ounce Korr French onion soup mix

• 1 cup shredded Parmesan cheese

Instructions:

1. Slice and sauté your onions until they are nice and caramelized then set aside

2. Take your Grands biscuits, while they are still cold, and split each one in half then place each half into a slot in a lightly greased muffin tin pressing and spreading to form a dough cup

3. In a separate mixing bowl add the sautéed onions, cream cheese, sour cream, soup mix and about 1/2 cup shredded cheese then stir until well combined

4. Now scoop your filling into the dough cups in your muffin tin . Use more or less depending on how stuffed you’d like them and you may have some filling leftover

5. Sprinkle the tops with additional Parmesan cheese

6. Bake at 350 degrees for about 12 minutes

7. Enjoy!