My favorite summer pasta is half chickpeas
And LA (okay, Orange County) was a delight
Snacks
Weekly recipes, along with everything I Saw, Need, Ate, Cooked and am Keeping up with for the week :)
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Latest posts
A late-summer cram session
I think I've made my decision: summer ends after Labor Day
The influencers are not okay
Good thing this is a food newsletter
What to do with squash blossoms
And more evidence of why we should dress like Chessy from the Parent Trap
Two types of tomato recipes
for when one simply isn't enough!
Why I turned off my Substack paid tier
Welcome to Supper Club, I have great news.
A gossipy little holiday letter
leisure reading, and I hope you're doing it on a beach somewhere
A locally conscious Maui guide
and oh-so many fish dinners!!
An email you may have got from me, that is not from me.
I apologize in advance for flooding your inbox this week!
And suddenly, I'm a big rhubarb girl
The cookies that are tart, nutty and covered in salty toffee