The way out of our ultraprocessed dystopia
Since publishing Food Intelligence, I’m frequently asked about what people can do to make food environments healthier for all.
Julia Belluz
Julia Belluz is a health journalist and author. Here's the latest on her new writing and stories in progress.
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Latest posts
Why we haven't fixed the food system
But why I'm still optimistic.
The GLP-1 experiment in kids is well underway
The question is no longer: should children take these drugs.
The GLP-1 story I thought I was telling — and the one I found
These drugs are changing more than our body weight.
How I Eat Now
Plus, my personal weight loss hack (wink) and some good news!
The French secret to better eating
It's not what you think.
The big day is here
And the power of asking how we know what we know.
The $6 trillion dollar distraction
No wearable or supplement can protect us from the toxic food environment.
Announcing "Food Intelligence"!
My first book, with scientist Kevin Hall, is out September 23
The chemicals in the food supply
It's probably worse than you think.