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Ingredients 2 cans chickpeas 1 cup of chickpea liquid 3 Tbsp lemon juice 1/4 cup tahini 2 tsp garlic powder 1 Tbsp liquid smoke 2 tsp paprika (Or use smoked paprika and omit the liquid smoke. Can also use chipotle for spicy hummus.) 1 tsp salt Directions Drain chickpeas into measuring cup. Save at least 1 cup before dumping the rest. Add all ingredients to blender and blend until smooth.
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