#Unmissable London
What counts as local in a city that cooks with the whole world? English traditions, immigrant cuisines and some of London’s best bites
Jokuti Eats Substack
Jokuti Eats Substack is about amazing food! From street food to fine dining, just the best of the best. 🇭🇺 magyar változat ➡️ jokuti.substack.com!
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Latest posts
My Culinary Adventures Under the Tight Grip of a Tie
Dress codes in fine dining. A meaningful sign of respect or an outdated tradition?
Television Is Television, Even When Anthony Bourdain Is the Star
In 2014, I was asked to be Anthony Bourdain’s guide in Budapest. A few weeks later, I no longer wanted to appear in the episode.
We Do Not Travel to Be Right II
How to prepare mentally for an exotic food journey + The curious food traveller’s 9 principles
Kazincbarcika, Where Fir Trees Become Ice Cream and Christmas Trees Become Drinks
Outside Hungary, Kazincbarcika is probably known only to people with serious interests in the chemical industry.
We Do Not Travel in Order to Be Right
How to prepare mentally for an exotic gastronomic journey. Part 1
Where Does Your Hunger Come From?
From a Quarter Loaf of Bread to the First Michelin Star
It Is Easy to Fill a Trip. The Hard Part Is Knowing What to Leave Out.
How do you design an exceptional food journey, and why can it never be built from rankings alone?
Venice’s Secret Refuge: The Place Where You Can Finally Escape Venice
There is a curious paradox about Venice.
Almadraba: Andalusia’s Greatest Tuna Wonder
Few culinary traditions in the world manage to be simultaneously thousands of years old, visually spectacular, remarkably sustainable, and gastronomically fascinating. Almadraba is one of them.