
Exciting!! I'm Speaking at the Dahlia Design Summit 🌻
Five days of dahlia design, from tablescaping to turning your garden into a dinner party. Early bird pricing ends August 10th.
Cookbook author & TV food personality, bringing New England's seasons straight to your table.
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Five days of dahlia design, from tablescaping to turning your garden into a dinner party. Early bird pricing ends August 10th.

A dessert that looks fancy at a dinner party, but has a surprisingly humble history. This Chocolate Espresso Budino is a silky smooth Italian pudding and your new best dessert recipe.

A food photography workshop for food writers, with Rebecca Blackwell, Shelly Waldman, & Jessie-Sierra Ross

Grilled chicken, walnut pesto, fresh mozzarella, and summer strawberries, pressed together and left to do their thing until beach day. The pan bagnat gets a New England makeover.

The TikTok food historian on vintage cookbooks, kismet, and why the most stained recipe page is always the best one.

A tangy Dill Ranch Dip, a fresh veggie tray, and everything you need to know about how to host a picnic that feels effortless, organized, and genuinely fun!

Everyone is putting chili in their cocktails right now. This one does something a little more interesting than just that.

Five easy Memorial Day dessert recipes; blueberry cake-cookies, berry shortcakes, peach buckle cake, fruit pie, and loaded oatmeal cookies. All make-ahead friendly and perfect for a summer cookout!

He went viral making his mom famous on TikTok. Now he's written her the most beautiful cookbook imaginable. Welcome to Off Menu, my new series talking to cookbook authors.

This simple technique changes everything. Here's how to do it.