WORSHIPPING WATERMELON
AND OTHER RANTS
Jeremiah Tower's Out of the Oven
A weekly selection of my personal archives, written, photos, videos, menus, and other visual materials, on eating, cooking, and travel from the simplest to the grandest, everyone from local fishermen to the world’s most famous names. Hope you like it!
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MENUS AND A BOOK ON HOW I SURVIVED SUMMERS .
From my early chef culinary journals
MENUS FROM MY LEARNING DAYS OFCOOKING & THEIR SAUCES
And Notes from My Culinary Journals
MENUS: Thank God for Deja Vu
What the New York Times said ten years ago. Some menus that proves it was always true: delicious simplicity.
A FEW OF AMERICA’S ONCE GREATEST RESTAURANTS
Also Schrafft's, Horn & Hardart, Gage & Tollner, and Luchows.
MORE BURGERS AND AT WHAT PRICE?
The perfect bun,a Gyro burger, James Beard's hamburger recipe, Stars' Wine Bar menu, andperect fries again.
THIS WEEKEND’S PERFECT BURGER
The 21 Cub, the Gettys, Stars burger and Lafite , the Salt Marinade recipes that made the famous burgers, buttered bread or muffins, and the perfect fries ratio of soft interior and crisp exterior.
AN AMERICAN GRILLING & DESSERT
“All right, girls and boys,” I said.
MORE RANTS ON A HANDFULL, A PINCH, DRIZZLE, DASH, SQUIRT, CONSISTENCY & RESTAURANT CRITICS.
The greatest dessert for sweet wine, its Arab origen and recipe, Oysters Rockefeller,more baked oysters, the first famous sandwich and its ties to mistresses.
SOME EXCERPTS FROM BOOKS I HAVE WRITTEN And tomorrow more restaurant rants and recipes.
Photo by Sam Hanna