Hosting my first Senchadō Trial Lessons
In May, I held several Senchadō trial lessons in Vancouver to share the Way of Sencha beyond a guest's experience.
Jan's Chanoma 茶の間
A practice rooted in the Japanese Way of Tea. Join me for quiet gatherings and study to find your own rhythm through the bowl.
Latest posts
Preparation, Boundary & Silence
The first official Senchadō gathering has come and gone, but the echoes of that afternoon are still settling. These are the small, internal moments that shaped the spirit of the room.
Spring Equinox Tea Gathering | 春分の煎茶会
Five days before the Spring Equinox, the first official Senchadō gathering took place in Vancouver. Outside, the plum blossoms were already out, and the first cherry blossoms had just started to appear.
Senchadō & Me - Essay for Junshihan Application
What started as curiosity turned into a lifelong study of Senchadō. This was not a path that I imagined walking on, but it is the one that I hold dearly. This is an essay on how I found this path and what it means to me.
Curds & Kettle: When Cheese Meets Tea
Tea can be solo or a dance partner. I collaborated with my cheese-loving friend to offer a unique pairing of Japanese teas and fine cheeses. Here's a recap of the event.
How to Use and Care for Your Chasen - Bamboo Matcha Whisk
Proper care of the chasen (matcha bamboo whisk) not only let you whisk up a beautiful bowl of matcha, it can also prolong the tool's life. Here are some tips on how to care for your chasen.
Flavour Analysis - Not Your Usual Tea & Chocolate Pairing Event
I partnered up with my friend, a chocolate expert, to offer tea and craft chocolate pairings that are driven by the participants!
How to Care for Your Chawan: Before & After Making Matcha
A chawan (tea bowl) is more than just a vessel. It’s an essential part of the matcha experience. Proper preparation before use and careful cleaning afterward help maintain its beauty and longevity. Here are some tips on how to care for your chawan.
Sharing the Story of Wakoucha
I had been seeking out Wakoucha specifically in the past two years and was thrilled to be able to introduce three of them at this event, held as part of Nikkei Centre's cultural program.
Starting My Chanoyu Journey
Studying Chanoyu (茶の湯) or sadō/chadō (茶道) was not something I had planned or that I had always been interested in. But now, I'm entering my 4th year. Here's how I found my Way to chanoyu.
Travel Through Japan with Tea
To share my tea knowledge and journey, I invited others to travel through Japan with tea!
Timeline of the Japanese Tea History
In this visual timeline, explore the key moments that have influenced Japanese tea traditions and discover how this beloved beverage became an essential part of daily life.