I keep forgetting how I like my lasagna layered best. So here’s my personal preference, written down as a reminder to myself and for your enjoyment:
- Thin(-ish) layer of meat sauce
- Lasagna sheets
- Meat sauce
- Béchamel sauce
- Lasagna sheets
- Meat sauce
- Béchamel sauce
- Lasagna sheets
- Meat sauce
- Béchamel sauce
- Lasagna sheets
- Béchamel sauce
- Mozzarella (grated, torn, or sliced)
And here’s a visual representation of how I prefer to layer my lasagna, including checkboxes to tick them off when done:
↑ Bottom
Thin layer of meat sauce
Lasagna sheets
Meat sauce
Béchamel sauce
Lasagna sheets
Meat sauce
Béchamel sauce
Lasagna sheets
Meat sauce
Béchamel sauce
Lasagna sheets
Béchamel sauce
Mozzarella
↓ Top
Full lasagna al forno recipe to follow. Stay tuned!
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