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Finally, goulash season is upon us. As the weather turns cooler, there’s nothing quite like a hearty, warming plate of goulash with pasta and apple sauce. A family favourite is Tim Mälzer’s take on a classic goulash. It really is an autumn and winter staple for us. Rich, flavourful, and perfect for feeding a crowd. You could freeze the goulash for the week ahead, but we usually have no…
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