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I keep forgetting how I like my lasagna layered best. So here’s my personal preference, written down as a reminder to myself and for your enjoyment: Thin(-ish) layer of meat sauce Lasagna sheets Meat sauce Béchamel sauce Lasagna sheets Meat sauce Béchamel sauce Lasagna sheets Meat sauce Béchamel sauce Lasagna sheets Béchamel sauce Mozzarella (grated, torn, or sliced) And here’s a…
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