THE ANDHRA THALI
Today I’m making a vegetarian thali inspired by Andhra Pradesh, a state in southern India known for its bold and very spicy food.
Jake’s Cooking School
Weekly lessons & recipes to help you master home cooking.
Live Last read · last published · next check
Latest posts
INDIAN LEMONDADE (NIMBU PANI)
how to cook Indian food properly: episode 6, Lime
MANGO POWDER + 4 RECIPES
how to cook Indian food properly: episode 5, Amchoor
15 MINUTE PASTA WITH CHARRED CORN
One of my favourite things to do is cook vegetable pasta dishes.
TURKISH STYLE FEAST
all your favorite takeaway dishes, completely veggie-fied
GUJARATI DAL
how to cook Indian food properly: episode 4, Kokum (a sweet and sour dal from Western India)
THE SINDHI THALI
episode 8 - 7 full recipe breakdowns
RASAM (TAMARIND TUTORIAL)
how to cook Indian food properly: episode 3, Tamarind
THE HIMACHELI THALI (DHAM)
episode 7 - full recipe breakdowns
3 TYPES OF CHILLIES YOU NEED TO KNOW
how to cook Indian food properly: episode 2