Once you start making salsa at home, it's hard to go back to the jar. Fresher ingredients, brighter flavors, and endless ways to customize each batch make all the difference. Whether it's pico de gallo, salsa roja, salsa verde, or something in between, this guide will show you how to make a salsa for every occasion.
Want a visual? Please check out my full video on YouTube!
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If you need a more in-depth walkthrough on how to chop up your vegetables, feel free to check out this one right here ⬇️
Prep Time: 10 minutes
Cook Time: 0 minutes
Servings: Roughly 1 quart
Roma Tomato (6)
White Onion (½)
Jalapeño (1-2)
Cilantro (¼ bush)
Lime Zest (1)
Lime Juice (1)
Salt (to taste)
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