Sometimes you need a meal that requires almost nothing from you but still tastes like a really good idea. These chili oil noodles come together in minutes with a handful of simple ingredients, but the flavor is anything but simple. Spicy, savory, garlicky, and ridiculously satisfying—this is the kind of meal you'll make once and immediately wonder why you don't always have the ingredients on hand.
Want a visual? Please check out my full video on YouTube!
Sold out… and now we’re BACK 🤍
I honestly can’t thank you enough—what started as a simple idea turned into something I’m so grateful to share with you. Every order, every share, every bit of support means more than you know.
The aprons are officially restocked, so if you missed out before, this is your chance to grab one.
Hit the link below and get yours while they’re still available 🥹
All my recipes, fully unlocked—every single one.
Direct access to me for questions—no judgment, even if your last attempt was a “kitchen experiment.”
Community chat access to swap tips, share photos, and celebrate (or commiserate over) your cooking wins.
Ability to comment on any post—your insights, questions, and feedback are always welcome.
join us ... you know you want to
On behalf of myself and my family, thank you for subscribing—whether you’re reading along for free or supporting me with a paid subscription, I truly appreciate you. Your support keeps this work going and makes creating recipes, guides, and resources for you possible.
Affiliate Disclaimer: Some of the links listed are affiliate links. This means if you order through those links, I will earn a small commission. HOWEVER, I would highly recommend looking online or in local restaurant supply stores, because for most of these items, you’ll be able to find them cheaper there. If you wish to support me, subscribing here on Substack and over on YouTube is the best way. But when it comes to buying things, I just want you to have the best price.
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 2
Noodles (2 portions or 400g fresh noodles)
Ground Pork (1 lb)
Garlic (6)
Ginger (½ inch)
Green Onion (4 stalks)
Persian Cucumber (1)
Chili Flakes (3 tbsp)
Chinese Light Soy sauce (2 tbsp)
Chinese Dark Soy Sauce (1 tbsp)
Black Vinegar (1 tbsp)
Sugar (1 tbsp)
Sesame Seeds (1 tbsp)
Salt (to taste)
White Pepper (to taste)
Comments
Nothing yet. Say the first thing.
Sign in to join the conversation.