Blueberry Corn Frangipane Bars
Hardcore Corn. I know it when I see it.
Save Me A Slice
A place for recipes, stories, and sharing the why and how behind great baking recipes. Written by Brooklyn based baker, recipe developer, and cookbook lover, Jordan Smith.
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Latest posts
Peach Cobbler with Tahini White Chocolate Biscuits
99 peaches? Make a cobbler, it's fun!
Fig Leaf Pistachio Rice Krispie Treats
Sharing a recipe from my recent Brooklyn pop up!
A Creamy Tomato Soup With a Side of Queer Community
News on the QSN Cookbook and some questions with Clare from Combos Press!
Blueberry Lime Hibiscus Hand Pies
Grab summer by the berries!
Fresh Blueberry Tart with Snap Pea Cream and Saffron Shortcrust
An easy but stunning tart that's like a walk through a garden.
Buttermilk Brioche Sticky Buns with Banana Caramel and Cashews
A year as a cookbook seller!
Parsnip Pecan Poppyseed Cake with Maple Whipped Cream Cheese
Third time's the charm.
Strawberry Shortcakes with Pomegranate Molasses and Black Pepper
An interview with Marie Frank plus a cookbook giveaway!
Black Sesame Pineapple Jam Hand Pies
Before I dive into today’s post and recipe I want to thank everyone who commented or shared my last post about the Beatrix Bakes book!