A deep dive into the tortilla de patatas and Spanish churros of the soon-to-open Tasca Madrid sets the stage for an exploration of Galician culture and cuisine. The deli side of this ambitious Saint Paul restaurant is already open, with the dinner side of things scheduled to get rolling in August.
Tasca Madrid, 173 Western Ave N, Saint Paul, 952.214.4884, Bakery and deli open 7am-3pm; Restaurant hours planned for August SUN-THU 3-10pm, FRI-SAT 3pm-Midnight
Supervillain (FKA Nathan Wold) - is a cinematographer and documentary filmmaker focusing on the culinary scene, as well as the music scene. With a background in TV production including work with The Food Network, Travel Channel, National Geographic, and Netflix. He also has a background as a fashion designer, studying womenswear design at Central Saint Martins, work appearing in Vogue, and on music tours including Girli and Kat Cunning.
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