Creatine is one of the most popularly recommended supplements for bodybuilders. As our helpful AI bot describes it, “Creatine is a natural compound found in muscle cells that helps produce energy during high-intensity exercise. It is commonly used as a dietary supplement to enhance athletic performance and muscle growth.”
Some supplement sellers advertise it thusly: “Boost Your Energy, Muscle, and Brain with our Creatine!” That’s quite an impressive amount of boosting. And that sounds ODDLY similar to our pal, Vitamin B12, whose sellers also boast its merits of energy-boosting, along with enhancing the building of muscle mass, reversing brain fog and impaired memory, and improving poor concentration!
Also strikingly similar to the B12 story is the claim that creatine can only “naturally” be found in meat, fish, or milk from animals. Apparently, both “essential” substances only lurk in the bodies of living or deceased animals (or in convenient pill bottles… or jars of the mystery meat known as SPAM).
Along with the claim that creatine is known for its “role in rapid energy production,” it is also described as helping to “regenerate adenosine triphosphate (ATP) during short bursts of high-intensity activity, such as sprinting or weightlifting, by donating phosphate to adenosine diphosphate (ADP) to form ATP again.”
SAY WHAT?!? That’s scientific-speak for “If we just said it in plain English, you would realize it does ABSOLUTELY NOTHING PROVABLE.”
There’s also a saying that if you can’t explain something simply, you don’t understand it well enough… or it’s not meant to be understood by the general public for a reason. But dumping the obtuse and convoluted jargon, and simplifying these oh-so-complex scientific processes, would not benefit those who dream up these drug and supplement schemes.
You see, it’s all about making the consumer feel so helpless and ignorant that they soon learn it’s just simpler to rely on the “learned professionals.” After all, they’re the ones with all the advanced knowledge and specialized academic training, and the rest of us are just dim bulbs and dum-dums who can’t be trusted to make our own health decisions.
We need to constantly fret and worry over what “vitamin deficiencies” we have, and get our blood tested regularly at the doctor’s office.
Every single “vitamin” supplement ever created in a drug lab has involved using organs and other internal parts obtained from animals (like the infamous raw cow’s liver in B12 and cod liver oil in Vitamin D). And creatine supplements are no different.Vivisection experiments have also been invariably linked and credited with playing crucial roles in each “discovery.” With creatine in particular, it has been claimed that “various experiments on animals helped uncover its muscle-enhancing effects.”
First to venture into the exciting world of creatine was a scientist in France by the name of Michel Eugene Chevreul. He became the first man to “successfully extract creatine from meat” in 1832. What an accomplishment! We can only surmise that it must have just magically appeared and was then identified, or rather, “isolated.” Perhaps it even jumped out of the rib eye and announced itself!
Next, in 1847, a German scientist by the name of Justus von Liebig “replicated Chevreul’s findings that creatine can be extracted from animal flesh.” He conducted experiments on all kinds of animals, both domestic and wild.
Extracting the creatine from animal flesh turned out to have more than one benefit, though. As it so happened, Justus had quite the lucrative little side business going on during all of these experiments: He produced and sold meat broth. It was the “famous Liebig’s meat extract, or Fleischbrühe in German, which contained about 8% Cr.” The sale of this broth handily helped finance all the vivisection experiments in his laboratory.
As for this “meat extract” stuff, it’s yet another popular ingredient used in the original formulas of supplements and drugs, such as Vitamin B12 and its antibiotic sibling, Streptomycin. Mr. von Liebig then cleverly “chemically identified Cr as methylguanidino-acetic acid.” You may recognize the prefix of methyl, which is a popular ingredient used in supplements and derived from the highly flammable methane.
The other component, guanidino, is described as a “strongly alkaline compound formed by the oxidation of guanine, found in urine as a product of protein metabolism.”
Hmmm… Did someone say URINE?!? Makes you wonder just what Mr. von Liebig had swimming around in his test tubes with the meat extract…
It was during the 1880s that a substance dubbed as “creatinine (Crn)” was discovered (apparently by some anonymous scientists in a lab). It was immediately realized that this compound was “likely the natural breakdown product of Cr.”
Then, in 1926, another scientist by the name of Alfred Chanutin surmised that creatine was absorbed by the intestine. He did some quick math, and came up with the idea that this meant it could be obtained from alimentary sources such as fresh fish and meat (including Mr. Liebig’s famous meat broth). A year later, in 1927, phosphocreatine (PCr) was discovered. But here’s the curious part: Two independent groups SIMULTANEOUSLY discovered this substance AT THE SAME TIME in two different parts of the world:
Grace and Philip Eggleton at the University of Cambridge in England, and Cyrus Fiske and Yellapragada Subbarow at Harvard Medical School in the U.S., in Boston, Massachusetts.
Grace and Philip Eggleton at the University of Cambridge in England, and Cyrus Fiske and Yellapragada Subbarow at Harvard Medical School in the U.S., in Boston, Massachusetts.

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