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Eating in America

I'm an epidemiologist. Eating in America is about what's in our food, who’s in charge of making it healthy, and what we deserve in the worst food environment in our history.

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“Your morale on board is directly tied to food.”

Steering a dangerous course in the Iran War.

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Energy drinks + 30 foot cliffs and motorcycles

Research paid for by Red Bull proves the wide-awake drunk is OK…(?)

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Kennedy and the FDA jacked up and about to strike another blow for America’s freedom of choice!

Could shortcuts with peptides be a great timesaver for America’s busiest health czar?

John Snow, the great disease detective, and how, even in its infancy, public health science struggled with the false beliefs of those in charge

Clean water, cholera, and the worry of pandemics in today’s America and the world

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Eating on Board: A seafaring celebration of the 250th anniversary of our freedom and food stories tied to Tall Ships

And finding the heartbeat of the boat, deep in the ship’s galley, in the hands of the chef

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Pesticide makers are having a field day: Trump delivers 3 wins in 3 weeks.

Just don't go in the field after it's been sprayed: The Trump-Monsanto team triumph at court, RFK Jr. loses, and what it means for our health.

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The bite of the Lone Star

How a single tick bite can create a life-threatening food allergy

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Coffee and the Ngäbe indigenous people in the mountains of Panama

Some very expensive coffee but some very poor pickers

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Refining a highly-refined food definition

A clarified Take 2 for HUPF nerds

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A travel tip for when little uninvited friends spoil the party. I don't mean monkeys.

The best cure can be prevention…and it might already be in your bag.

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