MS
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Eating in America
I'm an epidemiologist. Eating in America is about what's in our food, who’s in charge of making it healthy, and what we deserve in the worst food environment in our history.
10 posts · contributor
Lately
“Your morale on board is directly tied to food.”
Energy drinks + 30 foot cliffs and motorcycles
Kennedy and the FDA jacked up and about to strike another blow for America’s freedom of choice!
John Snow, the great disease detective, and how, even in its infancy, public health science struggled with the false beliefs of those in charge
Eating on Board: A seafaring celebration of the 250th anniversary of our freedom and food stories tied to Tall Ships
Pesticide makers are having a field day: Trump delivers 3 wins in 3 weeks.
The bite of the Lone Star
Coffee and the Ngäbe indigenous people in the mountains of Panama
Refining a highly-refined food definition
A travel tip for when little uninvited friends spoil the party. I don't mean monkeys.
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