My review of Tony, 5-min romesco, Filipino sandwiches & an okra paintbrush
Also, we won a bloody Logie Award on the weekend!
Eat Curiously
A newsletter about food & culture for those who venture off the eaten path.
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Latest posts
Recipe: herby Persian frittata with bonus pickle
On loving and cooking different cuisines, a case for pickling your chard stems, and a recipe for kuku sabzi – the herby Persian frittata worthy of staple status
Everything I ate, drank, saw & bought in Mexico City
My vouchable guide to food, tours, sightseeing & shopping in CDMX
Matters of Taste: trucks, tubs and tradwives
Five food recommendations, from unheard-of food trucks to a chopping board glow-up
Recipes: rich aunty congee, the naughtiest chocolate mousse & udon carbonara
All made better with black truffle (WIN ONE!)
Hot girls eat pickles
Tracing the humble pickle through taste, class and time: how a fridge staple with 4,000 years of history became a social media obsession and cultural mirror.
Matters of Taste: the forgotten dumpling
Plus my formula for cafe-style sandwiches at home, a very personal podcast, and more
Recipe: Cheeseburger potsticker dumplings (and no regrets)
How I eat like an animal and stay fit
Matters of Taste: dumb snacks, smart books
A fortnightly collection of my favourite food finds, from birria tacos to blue caviar
Mexico City tacos I adored (and one to skip)
Plus a guide to tropical fruit at the world’s largest wholesale market