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• Eat Curiously

  A newsletter about food & culture for those who venture off the eaten path.

  10 posts · theirs

Lately

• My review of Tony, 5-min romesco, Filipino sandwiches & an okra paintbrush

  Eat Curiously · 2026-08-18

• Recipe: herby Persian frittata with bonus pickle

  Eat Curiously · 2026-08-12

• Everything I ate, drank, saw & bought in Mexico City

  Eat Curiously · 2026-08-06

• Matters of Taste: trucks, tubs and tradwives

  Eat Curiously · 2026-08-03

• Recipes: rich aunty congee, the naughtiest chocolate mousse & udon carbonara

  Eat Curiously · 2026-07-30

• Hot girls eat pickles

  Eat Curiously · 2026-07-25

• Matters of Taste: the forgotten dumpling

  Eat Curiously · 2026-07-20

• Recipe: Cheeseburger potsticker dumplings (and no regrets)

  Eat Curiously · 2026-07-16

• Matters of Taste: dumb snacks, smart books

  Eat Curiously · 2026-07-06

• Mexico City tacos I adored (and one to skip)

  Eat Curiously · 2026-07-02

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