A drive down memory lane in Sheepshead Bay
I remember devouring steamers on Brooklyn’s southern shore with Mom, and always dessert with friends
xoxoDorie Newsletter
A newsletter for all of us who are crazy about food + curious about the world
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Late summer vibes and corn toasties
Even as back-to-school prep heats up, we've still got summer flavors
When cookbook roulette lands on whipped cream + chocolate cake
Lucky win: It's tender, fast, fun, play-aroundable — and just plain irresistible
A make-it-your own lemony Mediterranean pasta and meatballs recipe
This light and adaptable recipe is named for spring but good for any season. What's in a name, anyway?
From cookies to cake, two recipes inspired by Mokonuts
Featuring a cake — and a friendship — 10 years in the making
A crunchy cookie of friendship from Lyon
It's for friends because it's easy to make, fun to share, and if you're careful with the bake, smile-friendly
Salmon x Two: Take a basic and transform it
I loved both of these salmon dishes — from two different worlds of flavors — and I hope you'll try them
To pit or not to pit: a cherry clafoutis recipe
Effortlessly elegant, this magical recipe marries a flan-like custard and a pancake. Grab a spoon, and maybe a cherry pitter, depending on how you answer above
Beat the heat with a no-bake, chocolate "cake"
Call it whatever you like, just slice it and enjoy it in any temperature
Paris greetings and summer steamed shiitake
I made the mushrooms in America a handful of times, and I'll be making them again now that I'm in Paris — you should, too
Walk by, pick up a book, make a cornbread recipe
Cara Mangini’s "The Vegetable Eater" was the book, Buttermilk Cornbread with Honey Butter was the recipe, and it's all about FRIENDSHIP FOOD