Welcome back to another week of What I Spent & What I Made! I hope you had fun cooking some of last week’s recipes—my personal fav was the pulled pork.
Without further ado, let’s get into this week’s spending.
Walmart in Redmond, OR. I am not a Walmart girl. I used to be a Target girl, but she broke my heart. But I decided to go into Walmart because a) it was right across the street from where I was running some errands in the camper, and b) I was too tired from driving to find another place to go. And I was honestly so surprised at how much cheaper groceries were at Walmart than the grocery chains I usually shop at. So… for budgeting purposes, I may be a Walmart convert while living a life on the road.
Let’s get into it…
THIS WEEK’S TOTAL: $193.10
Meat & Poultry: $51.66 (27%)
Pantry Items and Restocks: $40.35 (21%)
Dairy and Bread: $26.91 (14%)
Produce: $21.61 (11%)
Household items: $35.26 (18%)
Snacks: $14.63 (8%)
Frozen: $2.58 (1%)
TOTAL FOR FOOD WITHOUT SNACKS & HOUSEHOLD ITEMS: $143.11
Dairy and Bread
Sourdough loaf ($4.92)
18ct eggs ($2.17)
1/2 Gallon Whole Lactose-Free Milk ($4.04)
Fage 0% Greek Yogurt 32oz tub ($6.96)
Romano wedge ($5.48)
Meunster cheese slices x 2 ($3.34)
Meat & Poultry
Pepperoni from the deli ($3.92)
2-2.5lb Chicken Breast ($16.12)
2lb Ground Turkey ($10.92)
1.5-2lb Chicken thighs ($9.23)
1lb Deli turkey ($11.47)
Produce
Broccoli crown x 2 ($2.20)
Baby carrots ($1.86)
White onions ($0.70)
Rainier cherries ($8.71)
Bell peppers x 3 ($2.97)
Bananas ($1.35)
Green grapes ($3.82)
Pantry Items & Restocks
Kodiak blueberry pancake mix ($5.72)
Mayonnaise ($3.98)
San Marzano tomatoes ($4.54)
Maple syrup ($5.48)
Kind peanut butter granola ($5.28)
Spaghetti ($1.84)
Olive oil spray ($4.74)
Paprika ($1.08)
Basmati rice ($3.97)
Mini chocolate chips ($3.72)
Snacks
Assorted meats and cheese ($7.47)
Hummus ($2.72)
Fruity Pebbles ($4.44)
Frozen
Frozen mixed veggies ($2.58)
Household Items
Hefty 4 gallon trash bags ($3.78)
Viva Paper Towels ($6.52)
Puffs Tissue ($2.54)
Glass cleaner ($2.22)
Fabuloso ($3.97)
Lysol ($7.97)
Cottonelle wet wipes ($4.38)
Scrub mommy ($3.88)
I had a number of items already in my pantry and leftover in my refrigerator that I used for the recipes I cooked this week:
Pesto
Flour
Flour tortillas
Baking soda and baking powder
Sugar
Salsa
Seasonings and spices
Garlic
Olive oil
Soy sauce
Dark soy sauce
Sesame oil
Strawberries
Peanut butter
Honey
The worst part about living in such a tiny space (my truck camper) is that we have extremely limited storage space. So each week I find myself buying things that I could have bought in bulk from Costco. I have to buy paper towels about every 2 weeks (I buy 2-4 rolls at a time), tissues and toilet paper once a month, trash bags and wet wipes about every month and a half, and so on. If I had the same storage space I had in an apartment or house, I could (likely) buy all of these in bulk once a year and never have to think about it again until the following year. The lack of storage space hits especially hard when I can’t buy and freeze meat in bulk. I used to always keep a freezer full of commonly-used meat—chicken, ground turkey, ground beef—purchased on sale or in bulk. But my camper freezer holds a large bag of mixed veggies, a pint of ice cream, and some frozen breakfast sausage. That’s about it.
Since I travel constantly, one thing I don’t do as often as I did while living in one location is utilizing my grocery store’s app to hunt for deals and coupons. I loved clipping a digital coupon that would automatically be applied when I used my loyalty card. But since I often don’t know where I’m shopping until day of, it’s not as convenient to manage multiple loyalty programs and apps for stores I may never visit again.

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