Pazzo per Pomodori
Tomatoes can be used as a vegetable or a fruit- savory or sweet.
Simply Divina- My Tiny Tuscan Kitchen
An American Cook in Tuscany. Becoming more Italian, one recipe at a time. Pull up a chair and join me at my Kitchen Table, the heart of the home.
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AUGUST NEWSLETTER
Living in Dante's Inferno
Regional Recipes: Bari,Puglia
Focaccia di Bari, a delicious flat bread from Bari.
Regional Recipes: Sardegna
I saw this recipe and couldn't wait to make it. A tomato flatbread.
Surviving Summer Heat Wave
We are getting ready to be hit a third time with record breaking heat.
July Newsletter
Sharing a trick I learned for cooking pasta!
Summer Salads
We try to avoid too much cooking in the summer. Here are some of my go-to salads and dishes.
Taste of Summer in Italy: Local Food and Summer Life
A recording from judy witts francini and Frank Fariello's live video
Summer Pantry: Tonno
I adore Italian Tuna packed in oil. It is a go to for quick and easy summer meals.
Celebrating the season- Apricots
With fruit being so flavorful in season, there is really no reason for a recipe, but If I am having guests, I adore serving these roasted apricots.