Greetings friends, and let me just say how delighted I am that you all shared my enthusiasm for last week’s Orzo Salad. To quote reader/commenter Kathleen: “This was amazingly delicious & my fav thing I’ve made thus far this summer.” I happen to agree, and it’s proving to be one of those recipes I have to pace myself with, because I really don’t want to get tired of it. This week’s bonus recipe for subscribers will be a gorgeous summer-forward soup that is the very definition of easy-breezy. Sign up now if you don’t want to miss it.
One more bit of housekeeping before we get to this week’s Three Things: I wanted to remind you that Dinner: A Love Story is not just a newsletter, it’s a website with a pretty home page and a well-organized Recipe Index where my recipes live forever. Please keep this in mind next time you are searching aimlessly through your email inbox thinking, I know I have Jenny’s Crispy Fish Sandwich with Viet Pickles somewhere…
And now, your Three Things…
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