i was on a podcast!
listen to the latest episode of “thank you for coming out” featuring… ME
dine well.
a place for foodie history, culture, politics, and culinary storytelling from your friendly neighborhood chef
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Latest episodes
MISTURA: in conversation with writer/director Ricardo de Montreuil
a new Peruvian film about food, culture, society, and coming home to ourselves
suffering is not part of the recipe
noma-gate and a new industry landscape
2025 recap (...?)
grief, love, and the foods that sustain us through it all
queer food
what is it? why do we need it? also wtf is even happening?
for a crap world, try healing foods
plus the king of them all
just a lil spring recipe
from winter to the rebirth of spring (AND HERBS)
"just do it january" recap
supper clubs, joy as resistance, and a "dgaf" life
sourdough: the eternal bread
also deets on our next supper clubbbbb
food and the life cycle
because "food and death" sounds... bleak af