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The David Blahg

Essays, humor, food writing, recipes, and musings from an inveterate cook, baker, and eater. An irrepressible Cat Lady.

davidleite.substack.comSource feed ↗10 episodes

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No, Virginia, There Is No Perfect Chicken

I spent 35 years chasing the perfect roast chicken, then gave up. Eight recipes — simple, spiced, Dutch oven, mayo-slathered. They're all pretty kickass.

I've Been Radicalized This Summer. (It's Been Sweet.)

I'm an extreme and unapologetic churner, now. Vive la glace!

One Flat of Blueberries + One Very Purple-Stained Kitchen

Sure, they're a superfood with all their antioxidants. Big deal. Their real superpower? They taste fantastic.

№ 95 : 5 Ingredient Indian with Chetna Makan

Spice blends with exactly five ingredients, cheddar cheese in chicken tikka, and the grandmother’s mango pickle nobody can replicate.

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The Sauces My Summer Runs On

This is my warm-weather playlist.

Pork. The Meryl Streep of Meat

Chicken only wishes it were as talented

Memorial Day Memories in 16 Recipes

They're someone's memories, but not mine!

№ 94: Eggs and In-Season Cooking with Lisa Steele

Fresh eggs, backyard chickens, and why steaming eggs beats boiling. Every time.

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When Food Needs a Lift… Pick Up a Lemon 🍋

This will be the only time I urge you to drop acid.

9 Rhidiculously Rheliable Rhubarb Rhecipes

Humor me with that title, please.