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CondimentClaire

Where flavor meets history, travel, and culture! Essays, deep dives, and recipes on the foods, condiments, and rituals that shape everyday lives and routine around the world.

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Latest posts

Miami City Guide

Ventanita cafecitos and more!

Salt

is a condiment?

Summer Favorites

The Final Round-Up !

The Only Pie Dough You Need

France's sweet and savory pastry for every tart, quiche, and pie.

How to Make Your Own Syrup at Home

3 recipes: tonka, basil, and cinnamon

Sirop: The French Way of Drinking

101: flavors, history, and what to buy

Summer Fig Mustard

not a chutney, not a jam - recipe + pairings

The Rumor About This French Plum

The truth about mirabelles and a jam recipe

West Coast Trips from LA

tips and recs!

What to Serve on July 4

'MURICA!

Budapest City Guide

+ a 3 day itinerary !