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Exploring the Eyrie · Jul 27, 2026

A Lunch to Remember

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Exploring the Eyrie · Exploring the Eyrie

The buffet table ran the hall’s full length, and it was laden with riches: fresh lettuce, sweet tomatoes, glistening mushrooms...

The hot section: hissing sausages, and a cauldron of coral-coloured soup.

But dessert held the real treasures. There were frosted vanilla cupcakes. There was a black forest gateau with mirror glazing and a cherry on top. There were bouncy castle jellies in every colour of the rainbow.

Izzy piled her plate high.

Why not? You can’t have too much of a good thing…

Except, you can. Before the afternoon was over, her stomach was so full, she couldn’t actually bend.

This NEW story begins the final third of our catch-up collection ✨

It features in Volume 3, Issue 31 of Top in Fiction:

Copyright © E.A. Colquitt 2025-26.

No AI was knowingly used in the creation of this work. No portion of this work may be used for training AI without written permission from the author.

Read the original on colquittwrites.substack.com

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