My favorite Banana Muffins!

2 1/2 cups of Flour

1 TBS Baking Powder

1 tsp Baking Soda

1 tsp Cinnamon

1/2 tsp Salt

1/3 cup Oil

1/2 cup Sugar

1/2 Cup Brown Sugar

2 Eggs

3/4 Cup Milk

1 Cup of Banana (equivalent to 3 semi- very ripe bananas)

1 Cup Chopped Nuts (or, if adding chocolate chips or anything chocolate, make it 1/2 chopped nuts and 1/2 cup chocolate chips/whatever chocolate you desire)

Preheat oven 425 F degrees. Whisk dry. Mix wet. Gently fold together.

Add nuts.

DO NOT OVERMIX.

Divide into 12 cups in a muffin tin. Bake at 425 F degrees for 5 minutes.

Reduce heat to 375 F degrees for 12-15 minutes.

Cool in muffin tin for a good 2 minutes, then cool even more on the rack. Store in air-tight container. Lasts up to 3 days at room temperature, or longer in the fridge.

You can put butter on it if desired.