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Food Processing

Recipes, techniques, equipment, and stories from Carla's kitchen.

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Guest Recipe: CAROLINE CHAMBERS!

sharing a fast dinner from her new book, What To Cook ... Make It Fast

NEW TOUR DATES: Seattle and Austin!

plus three summer corn recipes for good measure

Three New Tour Events Go Live, and Two Tomato Recipes that Go Hard

summer should be fun

Get Your Tour Tickets Here!

while supplies last (for real, though)

Tour Ticket Presale is Open!

Paid subscribers: this is your special time <3

Food is a Feeling: The Tour and the Tickets

subscribers are invited to board in Group Yay

What's in the Book???

taking you on a tour to meet the new baby

Two Bitch and a Moan

silver lining, two steps forward one back, etc

Aioli by Hand: Not Hard

an almost-real-time proof of concept

Dinner Salad: The Formula

it's a salad, only bigger, with stuff in it

How to Cook Fish? Buy this Book.

Ben Lippett's prized possession is all killer, no filler

Video Demo: The Spin It Database

watch me Spin It in real time

Recipe: Spicy Seafood Stew

lean green ocean machine

The Magic Pasta Dish Multiplier

one dish, two dish, nine dish, you dish

Recipe Osmosis: Corre Larkin

a mother-sauce connoisseur's mother of all cookbooks

Video: Spaghetti Aglio e Olio

ASMR garlic sizzling and pasta tossing

Play

Current Equipment Picks: Perfect Pasta

make the best aglio e olio of your-o life

Core Pasta Technique Everyone Should Know

and by everyone, I mean you

Portable, Packable, Drivable Recipes

did you hear? it's a HOLIDAY WEEKEND WOOOOOOOO

Dozen-Egg Frittata

from the archive: may 21, 2026

Cold Sliced Steak with Arugula and Parm

from the archive: may 21, 2026

Spin-It: All of My Ingredient Swaps, Now Searchable

an online tool for universal ingredient substitutions