How has your summer been?! Things have been busy but good over here. Lots of little projects, lots of sunshine, and of course more time in the kitchen figuring out what to put in front of you next (my favorite). Before we get into this month’s menu, I want to share something exciting… every recipe now includes nutrition facts per serving! Now you can plan your week with all the info right at your fingertips.
Onto the good stuff! Once a month, I share my Sunday Prep Club. It’s a complete meal prep plan with a full grocery list and multiple delicious recipes to mix and match all week long. Here’s what’s on this week’s menu:
Apple Pie Overnight Oats
Sub in a Tub
Creamy Bacon Broccoli Pasta Salad
Let’s fill that fridge!
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