The votes are in, and it’s time for something fresh. Crispy fish taco bowls, anyone?! Crunchy breaded cod, a bright mango-avocado salsa, and a creamy lime sauce, all served over rice. I’m sold, and I think you will be, too!
We’ve officially made it to our sixth Cooking Club! Can you believe it?! I feel like we just started. For those of you who are new, I go live on Substack every month and cook with you guys. About a week before, I send the full recipe out to my paid Substack subscribers (that is what you’re reading right now). This gives you enough time to grocery shop, prep your items, and even ask me any questions in advance. Then, we get to cook, chat, laugh, and enjoy our first few bites together on the live! It’s become one of my favorite days every month. There’s something special about seeing familiar faces show up again and again (yes, I notice!) and getting to cook alongside new friends, too.
If this sounds like your kind of fun, be sure to save the date and check out the recipe details below!
Wednesday, August 19 at 4 PM PST/ 7 PM EST
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