There’s life, sex and noodle dishes. This one is beefy with chewy udon noodles, crispy veg and a simple sauce. The kind of dish you can add too, take away from and modify with whatever you have.
Most of the food I cook is Italian influence with French technique. I love having Mexican food in my arsenal as someone who spent a lot of time with my abuela. However my favorite food to eat is Asian cuisine- whether is Japanese, Chinese, Vietnamese etc. I dream about all things noodles, rice and dumplings. The techniques are simple and the food is full of flavor. You will love this because win here isn't the udon, it's the sauce base. Learn it once and you'll put it on beef, pork, chicken, whatever's in the fridge.
I love ordering this at when I’m out and this recipe is certified restaurant worthy.
What’s your favorite asian dish to make at home?
This one is free for all my subscribers. Underneath the card I have listed some other recipes that you should try as well.
Gochujang is great for pork, pork belly especially
Peanut butter is great for chicken
Sesame paste works for veg or chicken
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