If you don’t live in NY and don’t want to pay $60+ for a Ceres pizza then you should make this. A simple pie with deep flavors on my 2026 pizza dough recipe.

If you don’t know about Ceres Pizza it’s an iconic NY Pizza newcomer- lines are long and two ex Eleven Madison Park Chefs left their jobs to open this pizza spot- selling $60+ whole pizzas and no slices available.

This was baked in my Gozney DOME XL

Less is more, always.

Here’s how I made it- below.

I’ve always loved a white pizza- it’s been my mom’s favorite ever since I was a kid. She would skip the Pepperoni and order the white pie if it was available. Inspired by Pizza nights with my mom I jazzed this up slightly with some Spanish Jamon, confit garlic and kitchen glitter (chives).

I’ll give you free game here before moving into the main recipe card.

Confit Garlic- the undisputed goat. Easier to make than you think and always ready to go in my kitchen. Use it for pizzas, pasta, vinaigrettes or any sauce really.

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USE THIS DOUGH RECIPE

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