On this episode of DocTales with Cocktails, we take on the craziness of ultra-processed foods. Fresh off provoking the “salad mafia” last week, the duo braves a hilarious taste test featuring the weirdest junk on the market—think dill pickle baked beans, Kansas City BBQ ramen, BuzzBallz drinks, and “dye-free” Cheetos.
Outside of these questionable eats, the docs cover a jaw-dropping news story about a major sports injury, uncover hidden additives in popular grocery items, and break down the “Hateful Eight” seed oils versus real fats like cold-pressed olive oil and tallow. Tune in for an honest, entertaining look at modern food industry tricks and simple advice for eating real, BS-free food.
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