A recent piece from Vogue Business by the brilliant Hilary Milnes probes whether AI is becoming “basic.”
For the next generation, it already is.
They don’t see AI as innovation.
They see it as infrastructure — like WiFi, like search, like the camera on their phone. Always on. Always available. Expected.
Which means the conversation we’re having about AI — whether it’s disruptive, whether it’s transformative — is already behind.
Because when everyone has access to the same tools, access stops being the advantage.
So what becomes valuable?
Not speed. Not scale. Not “good enough.”
Taste.
The ability to know what matters before the data tells you.
Perspective.
A point of view that doesn’t come from the algorithm but from lived experience.
Curation.
In a world of infinite output, knowing what to leave out becomes the signal.
Community.
Not an audience you market to, but a group you build with.
AI doesn’t eliminate creativity.
It standardizes it.
It raises the floor: dramatically.
But in doing so, it lowers the barrier to participation.
And when everything becomes easier to make, harder questions emerge:
What’s actually original?
What feels human?
What’s worth paying attention to?
This is where luxury shifts.
Not to those with access to the best tools —
but to those with access to the most distinct point of view.
Not to brands that produce the most —
but to those that create with intention.
Not to those who control the narrative —
but to those willing to co-create it.
The question isn’t whether AI is the future of luxury.
It’s what remains rare when everything becomes easy.
And increasingly, the answer is simple:
Human judgment.
Human taste.
Human connection.
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