Steak Salad<3

1 lb steak (ribeye, sirloin, or strip)

1 tsp salt

½ tsp black pepper

½ tsp garlic powder

1 tbsp oil or butter

Season steak with salt, pepper, and garlic powder.

Heat a skillet over medium-high heat and add oil or butter.

Cook steak for about 3–4 minutes per side (depending on thickness and doneness preference).

Let rest for at least 5 minutes, then slice against the grain.

Cilantro

Parsley

Cherry tomatoes, halved

Cucumber, sliced

Red onion, thinly sliced

Add greens to a bowl and layer with tomatoes, cucumber, red onion, and avocado.

¼ cup olive oil

2 tbsp lemon juice

1 clove garlic, minced

1 tsp honey

1 tsp oregano

1 tsp garlic powder

Salt & pepper to taste

Whisk everything together until combined. Taste and adjust as needed.

Top the salad with sliced steak.

Drizzle with garlic herb dressing.

Finish with extra black pepper or a squeeze of lemon if you like.

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