Peruvian Chicken W/ a Creamy Green Sauce

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I'd eat this every week if I were you...

Why This Works

Simple marinade, strong flavor.
You don’t need a long list when the base is solid / garlic, citrus, and seasoning carry the dish.

Letting it sit makes the difference.
Time does most of the work here. The longer it marinates, the better it tastes.

The green sauce balances everything.
Creamy, fresh, and slightly tangy…. it brings the whole plate together.

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