This has become one of Sea’s most requested dressings and it’s so easy to make a big batch in the fridge for the week. Don’t be shocked at the secret ingredient, trust the process ;)
2 large carrots peeled, cut into 1 inch pieces
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1/4 white onion
1/4 inch knob ginger
2 tbsp tamari
2 tbsp rice vinegar
1 tsp toasted sesame oil
2 tbsp ketchup
1/4 cup avocado oil
2 tbsp water
1-2 ice cubes
Sea salt to taste
Blend everything together. Season as you like, you can add more ketchup or carrots for color as needed. Enjoy with Crudites or salad!
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