Now that I have a little one, I have started to think what are the dishes that I want her to remember? And my cornbread is one I think should make the list. It has beautiful golden edges, a moist inside and the sweet freshness of blueberries. Over the past few months I have made my cornbread over a dozen times, and today I decided to add blueberries and cook it in a cast iron skillet, and I must say 10/10. It is the perfect addition to your spring menu!
Comments
Nothing yet. Say the first thing.
Sign in to join the conversation.