plum cardamom galette in a cornmeal crust

This galette is quick and simple to make and has great contrast in textures and flavors. The sturdy crunch of the cornmeal crust holds up to the soft fruit, and the richness from the butter and sour cream is a great complement to the tart-sweet fruit. Assemble this and throw it in the oven before dinner, and then top a slice with vanilla ice cream for a special summer treat.

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