
Three Years of Free Hash Education, and What Happens Next
The Free Course Became a Book
A bi-weekly newsletter for current and future Hobby Growers.
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The Free Course Became a Book

How One Texan Grower Went Full Circle from Home Grow to Licensed and Back

From Award-Winning Backyard BHO to Michelin Kitchens

Clubs, Homegrow, and the Reality Behind Europe's Path to Legalization

How To Safely Visit Other Grows Without Compromising Your Own

Hunting, Culling, and Selecting for Hash

How Hobbies Lead to More Hobbies and Embracing The DIY Mindset

What It Takes To Go From Michelin Kitchens to Cannabis Coffeeshops & Clubs

Understanding The Impact and Importance of Genetic Provenance

A Beginner Outdoor Grower’s Second-Chance Season

From Grow Shop to Water Only: Chasing Better Flavor, Frost, & Old School Highs

One Woman's Incredible Path From Florida Business Owner to Global Hash Educator

How Home Grow in Colorado Evolved With Legalization

Diving Into Cannabis Cultivation in the Land Down Under

From Home Grower to Licensed Hash Maker to Tissue Culture Advocate and Service Provider; One Grower's Bet on the Future of TC for Modern Cannabis Growers

From Basements To Licensed Grows, Winning a HT Cannabis Cup, Bagseeds, Concentrates, and Advice that All Growers Can Benefit From

Designing a Home Hash Room, What You Need for a Home Cold Room, The Value of Collabs for Home Hash Makers, and The Difference Between Oregon vs Colorado.

From Greenhouse Growing to Seed-Making, What It Takes To Run a Niche Seed Bank, How Home Grow Leads To Other Hobby Grows (Like Agave), and the Role of the Home Grower in Today's Seed Market

From Hops to Hemp Hydroponically, What Growing Smokable Hemp Flower From Seed Looks Like, Live Resin vs. Live Rosin, and Advice for Hobby Growers for Getting Started

One Grower's Journey From The Midwest to Colorado in Pursuit of a Life Glassblowing, Growing, and Making Hash, Branching Out Into Aquarium Art, Myths on Heat Cures For Hash, and Advice for Hobbyists