If you’ve been with me for awhile, you’ll know about my deep, deep love of tomato season. For two years in a row I dedicated an entire week to cooking with them during the summer. See 2024’s edition here:
Introducing: Tomato Week
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June 9, 2024
It is my sincerest belief that the sweetest summer tomato is better than any other fruit or vegetable in all of creation. I believe this so strongly, I feel personally affronted when someone says they don’t prefer tomatoes. I can only attribute this to encounters with bad tomatoes, which are abundant. Like many beautiful things, tomato season is fleetin…
But today, I’m offering you an utterly simple recipe, free of all the fanfare. It’s just three components: soft buttery brioche (I strongly recommend you make your own), one of France’s finest culinary contributions (Boursin) whipped into a fluffy cloud, and ripe, fragrant tomatoes.
Makes: 2 servings
Active Time: 15 minutes
Difficulty: Reeeeaaal Easy!
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